We are in Paso Robles at the taproom restaurant. Having the taproom only beer sampler. And this steak and cheese pizza. The here is super citrusy, 60% wheat. The unfiltered DBA and nitro are solid Brit pales, the nitro a little too strong. The brown is one of the strongest flavored browns I've ever had, and the IPA is super-hoppy, including dry-hopping. Solid across the board.

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