Saturday, May 25, 2013

Firestone walker brewing

We are in Paso Robles at the taproom restaurant. Having the taproom only beer sampler. And this steak and cheese pizza. The here is super citrusy, 60% wheat. The unfiltered DBA and nitro are solid Brit pales, the nitro a little too strong. The brown is one of the strongest flavored browns I've ever had, and the IPA is super-hoppy, including dry-hopping. Solid across the board. 

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